Starters & Salads


BEANS & GREENs 7

Cannelloni beans, garlic, Parmigiano-Reggiano

MIXED GREEN SALAD 7

Artisan mix, cucumber, cherry tomato, ricotta salata, red wine vinaigrette

Caesar salad 7

Romaine hearts, crispy parmesan, grilled lemon, and crostini

RISOTTO FRITTERS 8

Mushroom & goat cheese risotto, lightly fried, tomato sauce, Parmigiano-Reggiano

Antipasti BOARD 14

Prosciutto, mortadella, sopresatta, pickled vegetable, Mediterranean
olives, fresh mozzarella, baguette

STRAWBERRY & GOAT CHEESE 8

Baby spinach, goat cheese, candied pecans, crispy prosciutto, dark balsamic dressing

MOZZARELLA & TOMATO 8

Heirloom tomato, fresh mozzarella, crispy parmesan, frisee, white balsamic, dark reduction

CALAMARI 13

Lightly fried, banana pepper mayo

Margherita Pizza 12

San Marzano tomato, fresh mozzarella, parmesan

CRAB CAKEs 13

Jumbo lump, fennel arugula salad, sriracha aioli, honey white balsamic

PORK BELLY 13

Braised pork belly, deviled egg mousse, frisee, apple vinaigrette

*consuming raw or under cooked meats, poultry , seafood,
shellfish, or eggs may increase your risk of a foodborne illness