Starters & Salads
BEANS & GREENs 6
Cannelloni Beans, Garlic, Parmesan
CAESAR SALAD 7
Romaine Hearts, Crispy Parmesan, Grilled Lemon, and Crostini
MIXED GREEN SALAD 6
Artisan Mix, Cucumber, Cherry tomato, Ricotta Salata, Red Wine Vinaigrette
Goat Cheese & Risotto Fritters
Mushroom & Goat Cheese Risotto, Lightly Fried, Tecla’s House Tomato Sauce, Ricotta Salata
Beet & Blue 7
Baby Arugula, Roasted Beets, Point Reyes Blue Cheese, Champagne Vinaigrette, Sweet Potato Frites, Fig Glaze
Antipasti BOARD 14
Prosciutto, Mortadella, Sopresatta, Pickled Vegetable, Mediterranean Olives, Aged Provolone, Fresh Mozzarella
Pork belly 13
Crispy Pork Belly, Deviled Egg Mousse, Pickled Apple, Local Buckwheat Honey
chopped salad 6
Chopped Romaine & Iceberg, Tomato, Cucumber, Radish, Fried Garbanzo Beans, Creamy Blue Cheese Dressing
CALAMARI 15
Lightly Fried, Banana Pepper Mayo
BLT SALAD 7
Romaine & Frisee, Sweet Tomato Jam, Crispy Bacon, Pickled Red Onion, Dijon Bacon Dressing
CRAB CAKEs 14
Lump Crab, Fennel Arugula Salad, Sriracha Aioli, Honey Champagne Vinaigrette
Margherita Pizza 12
San Marzano Tomato, Fresh Mozzarella, Pecorino
*consuming raw or under cooked meats, poultry , seafood,
shellfish, or eggs may increase your risk of a foodborne illness
