Starters & Salads


BEANS & GREENs 6

Cannelloni Beans, Garlic, Parmesan

CAESAR SALAD 7

Romaine Hearts, Crispy Parmesan, Grilled Lemon, and Crostini

MIXED GREEN SALAD 6

Artisan Mix, Cucumber, Cherry tomato, Ricotta Salata, Red Wine Vinaigrette

Goat Cheese & Risotto Fritters

Mushroom & Goat Cheese Risotto, Lightly Fried, Tecla’s House Tomato Sauce, Ricotta Salata

Beet & Blue 7

Baby Arugula, Roasted Beets, Point Reyes Blue Cheese, Champagne Vinaigrette, Sweet Potato Frites, Fig Glaze

Antipasti BOARD 14

Posciutto, Mortadella, Sopresatta, Pickled Vegetable, Mediterranean Olives, Aged Provolone, Fresh Mozzarella

Pork belly 13

Crispy Pork Belly, Deviled Egg Mousse, Pickled Apple, Local Buckwheat Honey

chopped salad 6

Chopped Romaine & Iceberg, Tomato, Cucumber, Radish, Fried Garbanzo Beans, Creamy Blue Cheese Dressing

CALAMARI 15

Lightly Fried, Banana Pepper Mayo

BLT SALAD 7

Romaine & Frisee, Sweet Tomato Jam, Crispy Bacon, Pickled Red Onion, Dijon Bacon Dressing

CRAB CAKEs 14

Lump Crab, Fennel Arugula Salad, Sriracha Aioli, Honey Champagne Vinaigrette

Margherita Pizza 12

San Marzano Tomato, Fresh Mozzarella, Pecorino

*consuming raw or under cooked meats, poultry , seafood,
shellfish, or eggs may increase your risk of a foodborne illness