Our Menu

Good food is the foundation for genuine happiness.

At Tecla Rustic Bistro & Bar we believe that great food stems from a love of cooking and an appreciation of simple ingredients.

Mangia! Eat Up!

Starters & Salads


BEANS & GREENs 7

Cannelloni beans, garlic, Parmigiano-Reggiano

MIXED GREEN SALAD 7

Artisan mix, cucumber, cherry tomato, ricotta salata, red wine vinaigrette

Caesar salad 7

Romaine hearts, crispy parmesan, grilled lemon, and crustini

RISOTTO FRITTERS 8

Mushroom & goat cheese risotto, lightly fried, tomato sauce, Parmigiano-Reggiano

Antipasti BOARD 14

Prosciutto, mortadella, sopresatta, pickled vegetable, Mediterranean
olives, fresh mozzarella, baguette

STRAWBERRY & GOAT CHEESE 8

Baby spinach, goat cheese, candied pecans, crispy prosciutto, dark balsamic dressing

MOZZARELLA & TOMATO 8

Heirloom tomato, fresh mozzarella, crispy parmesan, frisee, white balsamic, dark reduction

CALAMARI 13

Lightly fried, banana pepper mayo

Margherita Pizza 12

San Marzano tomato, fresh mozzarella, parmesan

CRAB CAKEs 13

Jumbo lump, fennel arugula salad, sriracha aioli, honey white balsamic

PORK BELLY 13

Braised pork belly, deviled egg mousse, frisee, apple vinaigrette

Entrees


BAKED GNOCCHI 21

House made potato gnocchi, fontina cream, tomato sauce, Parmigiano-Reggiano

SHORT RIB 22

Red wine braised, cayenne sweet potato mash, candied bacon, crispy shallot, ricotta salata

SPAGHETTI & MEATBALLS 19

Fresh pasta, 2 house-made meatballs, tomato sauce, ricotta salata

DAY BOAT SCALLOPS 26

Lobster risotto, prosecco lobster buerre blanc, fried caper salad, red wine sea salt

FILET MIGNON 40

8oz cut, Parmesan risotto, red wine demi

Faroe island Salmon 29

Sundried tomato quinoa, fresh zucchini salad, lemon beurre blanc, Pistachio dust

SUNDAY SAUCE 19

Nonna’s Sunday meat sauce, house made pasta, ricotta salata

ROASTED CHICKEN 22

Roasted heirloom carrots, whipped goat cheese potato, thyme jus

BISTRO BURGER 18

Brisket blend, maple cheddar, candied pepper bacon, roasted tomato, fresh cut fries

CLASSIC CARBONaRA 19

Thick pasta, pancetta, egg, pecorino, parmesan, cracked pepper

STEAK FRITES SALAD 21

Hanger cut, poached tomato, goat cheese, salt & vinegar fries, local honey dressing

OPEN FACED STEAK 23

Grilled bread, hanger steak, heirloom tomato, cheddar sauce, crispy red onion

Sides


PARMESAN RISOTTO 7

Creamy risotto, aged Parmesan

FRENCH ONION MAC & CHEESE 7

cast iron baked, aged cheddar, caramelized onions, Swiss, thyme jus

HAND CUT FRIES 8

Sea salt, cracked black pepper, malt vinegar aioli

BLACK & BLUE CHIPS 8

House cut chips, blackened spice, smoked blue cheese, honey comb

TECLA MEATBALLS 8

Sauce, Parmesan

SLOW COOKED PORK 7

Grilled bread, garlic basil ricotta

*consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of a food-borne illness