Entrees


BAKED GNOCCHI 22

House Made Potato Gnocchi, Fontina Cream, Tomato Sauce, Parmigiano-Reggiano

SHORT RIB 24

Red Wine Braised, Cayenne Sweet Potato Mash, Candied Bacon, Crispy Shallot, Ricotta Salata

SPAGHETTI & MEATBALLS 20

Fresh pasta, 2 house-made Fresh Pasta, 2 House-Made Meatballs, Tomato Sauce, Ricotta Salata

DAY BOAT SCALLOPS 26

Lobster Risotto, Prosecco Lobster Buerre Blanc, Fried Caper Salad

SHRIMP & CRAB 24

Fresh Pasta, Sautéed Shrimp, Lump Crab, Confit Tomato Cream, Garlic, Spinach, Focaccia Bread Crumbs, Arugula Pesto

Faroe island Salmon 23

Cauliflower – Parsnip Puree, Crispy Brussel Sprouts, Lemon & Caper Beurre Blanc

FILET MIGNON 41

8oz Cut, Roasted Potato Creamed Spinach

SUNDAY SAUCE 21

Nonna’s Sunday Meat Sauce, House Made Pasta, Ricotta Salata

Steak Sandwich 24

8oz Strip, Grilled Focaccia, Aged Provolone, Confit Tomato, Crispy Shallot, Balsamic Aioli
*served with hand cut seasoned chip or fresh cut fries*

ROASTED CHICKEN 24

Sundried Tomato & Goat Cheese Whipped, Jalapeño Roasted Carrots, Crispy Parsnip, Herb Jus

BISTRO BURGER 20

Brisket blend, maple cheddar, candied pepper bacon, roasted tomato, fresh cut fries

CLASSIC CARBONaRA 20

Thick Spaghetti, Pancetta, Egg, Pecorino, Parmesan, Cracked Pepper

STEAK FRITES SALAD 22

Strip Steak, Sweet Tomato, Salt & Vinegar Fries, Warm Goat Cheese Dressing

BISTRO BURGER 18

Brisket Blend, Maple Cheddar, Candied Pepper Bacon, Roasted Tomato, Fresh Cut Fries

*consuming raw or under cooked meats, poultry , seafood,
shellfish, or eggs may increase your risk of a foodborne illness