Entrees


BAKED GNOCCHI 21

House made potato gnocchi, fontina cream, tomato sauce, Parmigiano-Reggiano

SHORT RIB 22

Red wine braised, cayenne sweet potato mash, candied bacon, crispy shallot, ricotta salata

SPAGHETTI & MEATBALLS 19

Fresh pasta, 2 house-made meatballs, tomato sauce, ricotta salata

DAY BOAT SCALLOPS 26

Lobster risotto, prosecco lobster buerre blanc, fried caper salad, red wine sea salt

FILET MIGNON 40

8oz cut, Parmesan risotto, red wine demi

Faroe island Salmon 24

Sundried tomato quinoa, fresh zucchini salad, lemon beurre blanc, Pistachio dust

SUNDAY SAUCE 19

Nonna’s Sunday meat sauce, house made pasta, ricotta salata

ROASTED CHICKEN 22

Roasted heirloom carrots, whipped goat cheese potato, thyme jus

BISTRO BURGER 18

Brisket blend, maple cheddar, candied pepper bacon, roasted tomato, fresh cut fries

CLASSIC CARBONaRA 19

Thick pasta, pancetta, egg, pecorino, parmesan, cracked pepper

STEAK FRITES SALAD 21

Hanger cut, poached tomato, goat cheese, salt & vinegar fries, local honey dressing

OPEN FACED STEAK 23

Grilled bread, hanger steak, heirloom tomato, cheddar sauce, crispy red onion

*consuming raw or under cooked meats, poultry , seafood,
shellfish, or eggs may increase your risk of a foodborne illness